Walking and Hiking Tours of Busan

We invited our best of friends to our place on Saturday at 2pm for drinks, food and fun.  I prepared beers (see Hite beer story later), lots and lots of wine, our home supply of spirits and a new one for me: soju fruit punch.  The day before, I went to Homeplus, where I bought a 6 litre glass container (normally used to make soju wine or berry wine), as well as 1.5 litres of grape drink and 1.5 litres of pineapple soda.  I mixed the two, along with 2 litres of C1 soju (Korean sweet potato fire water [17%]), along with bananas and apples, it was like a Korean sangria, actually.  I put it in the fridge for 24 hours.  Kevin Smith, Rae and Arthur arrived first and we talked about the apt, JinJu Mansions, as he had lived in this complex 25 years prior.  We were looking outside and saw Sarah Noye out back, who was looking fervently for Lulu, one of her dogs.  I scrambled into action, ran downstairs and found Lulu beside the cars and a building.  Sarah ...