I am an English professor, offering free tours of Busan, South Korea, in English, to Koreans and International travelers.
Email: mobydog1973yahoo.ca
SMS: +82-10-3418-3005
KakaoTalk: eslmichael
Twitter: Tours_Busan
URANGOO MONGOLIAN 2013
Get link
Facebook
X
Pinterest
Email
Other Apps
My sixth grader has a blog. She told me that she wrote the story when she was in grade 4, so there might be some spelling mistakes.
Still, pretty darn nifty for a 13 year old to be blogging like this!!
---------- Forwarded message --------- From: Michael Lesser < eslmichael@gmail.com > Date: Wed, Apr 27, 2011, 10:39 PM Subject: GRANDPA’S CEREAL To: Michael Lesser < mobydog1973@gmail.com > Cc: carolwulesser < chiachiencarolwu@gmail.com > GRANDPA’S CEREAL FOR ONE PERSON Half cup of milk and half cup of water, put into cereal bowl. Table Spoon Lecithin 3/4 table spoon of ground up seeds and nuts Heaping tablespoon of flax seed Heaping table spoon of oat bran or 3 heaping table spoons of porridge Microwave for 7 minutes full-power At 3 minutes stir well. Watch it, at 1 minute stop and let it settle. Don’t let it overflow.
Last Saturday night and Sunday morning (97/8/7), I ate at a (Pal-u hang-yang) Buddhist monk's dining ceremony in So-myon. The organizer, Jay Oh, invited foreigners, so they could see how monks eat every night. Most of the Koreans there were experiencing this for the first time as well. The night started off with the monk, Shin-san, explaining to everyone how the evening's meal would proceed. Everyone there was nervous, including me, because the rules seemed so complex. I soon realized that this form of eating is in reality very simple, indeed. We then broke for about half an hour, and at around 11:30pm, we sat down to eat. We had a special way we were supposed to hold our bowls, a way to serve the food (in a buffet manner) and we were not supposed to make any noise, not even to hear ourselves chew, because this would take us out of the meditative state of mind. The monk seemed to be really intrigued that there were some foreigners present, and was keen as to make sure that ...
We literally had our first pure staycation, ever. It happened to be in Busan in the middle of June 2017. This is our story. The previous week, Hite Beer and HomePlus delivered three cases of beer (12X500ml), since I had bought a case and the handle broke, which ended up with three beers meeting a grisly death and I cut my hand. The Hite Beer guy took my phone # & we'll go out for a few later in the summer. He majored in English at KSU. He also suggested the Hite-Jinro factory tour in JeonJu City (famous for bibimbap) for free. They pick up 30 friends at 7am in Busan by bus and return by mid-afternoon, which includes booze and bibimbap. WEEK ONE: 2017 SUMMER VACATION BUSAN Carol had such a long and busy year, so I insisted that she stay in Busan for a week, ALONE (not to be a tour guide). She was reluctant, but agreed. At the end of the week, she said it was such a great idea. She went out during the day with April Quimpo quite a b...
Comments
Post a Comment