I am an English professor, offering free tours of Busan, South Korea, in English, to Koreans and International travelers.
Email: mobydog1973yahoo.ca
SMS: +82-10-3418-3005
KakaoTalk: eslmichael
Twitter: Tours_Busan
URANGOO MONGOLIAN 2013
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My sixth grader has a blog. She told me that she wrote the story when she was in grade 4, so there might be some spelling mistakes.
Still, pretty darn nifty for a 13 year old to be blogging like this!!
This small, Italian, and French restaurant is located in a very quiet neighborhood. After a hectic week of teaching, the French and Italian classical music and décor are very relaxing. The chef-owner studied Italian cooking while in England and Italy. All of the pasta served at Ravioli’s is homemade, and every meal comes with fresh, hot Italian bread. My friend ordered the special of the day, lasagna verdi bolognese (7000 won) which wasn't great. The other special was a spinach cannelloni, made of spinach pasta, filled with cheese, and vegetables, and covered with a tomato sauce, which was to die for! (7000 won). I ordered the ravioli for 6500 won. Pasta pockets filled with smoked salmon, served under a tasty tomato sauce and scrumptious vegetables. It was accompanied with three potatoes fried in garlic and herb butter. Ravioli’s serves spaghetti with seafood, meat and vegetables, cool vinaigrette, Neapolitan, or béchamel sauce (white sauce). The waitress told us th...
Last Saturday night and Sunday morning (97/8/7), I ate at a (Pal-u hang-yang) Buddhist monk's dining ceremony in So-myon. The organizer, Jay Oh, invited foreigners, so they could see how monks eat every night. Most of the Koreans there were experiencing this for the first time as well. The night started off with the monk, Shin-san, explaining to everyone how the evening's meal would proceed. Everyone there was nervous, including me, because the rules seemed so complex. I soon realized that this form of eating is in reality very simple, indeed. We then broke for about half an hour, and at around 11:30pm, we sat down to eat. We had a special way we were supposed to hold our bowls, a way to serve the food (in a buffet manner) and we were not supposed to make any noise, not even to hear ourselves chew, because this would take us out of the meditative state of mind. The monk seemed to be really intrigued that there were some foreigners present, and was keen as to make sure that ...
My first presentation shouldn't be that difficult, after all, I have been making presentations everyday for my students. Just that in this case, my students would be my peers. Teaching English idioms and expressions through television was the topic I had to present, a topic I have been using and studying about since 2004. Fast forward to the 2015 KOTESOL International Conference and I was ready to give my 80 minute workshop presentation. To my delight, the room was packed full of eager learners. I was glad to see some Korean faces in the audience, knowing full well that they were curious and willing to help their students with this nontraditional method of learning. My presentation went off without a hitch. Many people left partway through my presentation to go to a different speaker. When I was done speaking, the remaining faithful were first broken up into groups to act out a lesson as an ESL student. I believed, through personal experie...
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