I am an English professor, offering free tours of Busan, South Korea, in English, to Koreans and International travelers.
Email: mobydog1973yahoo.ca
SMS: +82-10-3418-3005
KakaoTalk: eslmichael
Twitter: Tours_Busan
URANGOO MONGOLIAN 2013
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My sixth grader has a blog. She told me that she wrote the story when she was in grade 4, so there might be some spelling mistakes.
Still, pretty darn nifty for a 13 year old to be blogging like this!!
Last Saturday night and Sunday morning (97/8/7), I ate at a (Pal-u hang-yang) Buddhist monk's dining ceremony in So-myon. The organizer, Jay Oh, invited foreigners, so they could see how monks eat every night. Most of the Koreans there were experiencing this for the first time as well. The night started off with the monk, Shin-san, explaining to everyone how the evening's meal would proceed. Everyone there was nervous, including me, because the rules seemed so complex. I soon realized that this form of eating is in reality very simple, indeed. We then broke for about half an hour, and at around 11:30pm, we sat down to eat. We had a special way we were supposed to hold our bowls, a way to serve the food (in a buffet manner) and we were not supposed to make any noise, not even to hear ourselves chew, because this would take us out of the meditative state of mind. The monk seemed to be really intrigued that there were some foreigners present, and was keen as to make sure that ...
This small, Italian, and French restaurant is located in a very quiet neighborhood. After a hectic week of teaching, the French and Italian classical music and décor are very relaxing. The chef-owner studied Italian cooking while in England and Italy. All of the pasta served at Ravioli’s is homemade, and every meal comes with fresh, hot Italian bread. My friend ordered the special of the day, lasagna verdi bolognese (7000 won) which wasn't great. The other special was a spinach cannelloni, made of spinach pasta, filled with cheese, and vegetables, and covered with a tomato sauce, which was to die for! (7000 won). I ordered the ravioli for 6500 won. Pasta pockets filled with smoked salmon, served under a tasty tomato sauce and scrumptious vegetables. It was accompanied with three potatoes fried in garlic and herb butter. Ravioli’s serves spaghetti with seafood, meat and vegetables, cool vinaigrette, Neapolitan, or béchamel sauce (white sauce). The waitress told us th...
PART 2. KUPANG, WEST TIMOR We checked into a 6.50$ a night place with breaky included. It wasn't the Ritz, but it suited out needs and saved us $. Our mission on day 1 was to apply for an East Timorese Visa at the consulate. Normally it takes 10 working days to apply for the visa online, so we thought we could get it quicker in person, and with 20$ passed to a man in an office, turns out you can get it in three days. Later that day, Carol took a nap, so I went out for some exploring. Turns out Kupang is Tainan 1998 on steroids. In the words of Borat: "IT'S NICE!!". All the Angkots (Indo Jeepenys) are full of paint jobs and music, unlike the boring ones in Jakarta. I took one to the sea, where they had set up about 35 corn BBQ stalls (talk about killing the competition aspect??!!). Then I walked back through an expensive night market where I found Lovona's Tourist Information Center and Bar. There was a somewhat lethargic ...
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